About Us - Apnee Rasoi 2.0 | Authentic Indian Vegetarian Restaurant

Our Story

Founded in 2019, Apnee Rasoi 2.0 began as a humble dream to serve authentic, homestyle flavours to the people of Noida. What started as a small family-run eatery has grown into one of the most loved dining spots in the city.

Our journey began with a simple idea — to bring people together over hearty, delicious meals inspired by recipes passed down through generations. From comforting regional favourites to flavourful global dishes, every plate reflects our commitment to fresh ingredients, honest cooking, and a warm, welcoming atmosphere.

Today, Apnee Rasoi 2.0 is proud to be part of Noida’s vibrant food scene. Each dish tells a story of warmth, togetherness, and the joy of sharing good food with family and friends — right here in the heart of our city.

Meet Our Owner

Vikas Tyagi

Owner & Manager

Vikas brings warmth and hospitality to every aspect of Apnee Rasoi 2.0. With years of experience in restaurant management, he ensures every guest feels like family. His dedication, attention to detail, and commitment to quality have helped make Apnee Rasoi 2.0 a beloved dining spot in Noida.

Our Culinary Team

Main Chef

Our Head Chef is the heart of Apnee Rasoi 2.0, bringing years of culinary experience and a true passion for flavour to every dish. Known for his creative vegetarian recipes and warm hospitality, he ensures that every guest enjoys food that tastes just like home — with a special touch.

Every dish is prepared fresh from scratch daily, using trusted recipes and the finest seasonal ingredients. His dedication to quality, authentic taste, and beautiful presentation makes every meal at Apnee Rasoi 2.0 a memorable experience for families and food lovers alike.

Chef Tandoor

Executive Chef

With over 20 years of culinary experience, our Tandoor Chef crafts every dish with passion and expertise. Specialising in traditional vegetarian tandoori techniques, he brings the perfect blend of authentic flavours and creative presentation to our menu.

His signature dishes include our succulent paneer tikka, smoky tandoori vegetables, and freshly baked tandoori breads that keep our guests coming back for more. Chef believes that great food starts with the freshest ingredients, which is why he personally selects every item that goes into our kitchen.

Our Philosophy

Authenticity

We stay true to traditional Indian recipes and cooking methods, ensuring every dish reflects the authentic flavors of India.

Quality Ingredients

We source only the finest ingredients, from locally grown produce to premium Indian spices, ensuring exceptional taste in every bite.

Family Atmosphere

We treat every guest like family, creating a warm, welcoming environment where memories are made and traditions are celebrated.

Pure Vegetarian

We're committed to serving 100% pure vegetarian cuisine, ensuring every dish meets the highest standards of vegetarian cooking.

Awards & Recognition

Best Pure Veg Restaurant 2023

Noida Food Lovers Association

Excellence in Family Dining 2022

City Hospitality Awards

Chef of the Year 2021

Noida Culinary Society

Most Hygienic Kitchen 2020

Local Health & Food Safety Council